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Subject : research Publication : public health nutrition

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Academic Journal

Iron status in late pregnancy is inversely associated with birth weight in Colombia.

Authors : Puerto, Alejandra^1,2 (AUTHOR); Trojan, Annabelle² (AUTHOR); Alvis-Zakzuk, Nelson R¹ (AUTHOR)

Subjects: *RESEARCH; *PREMATURE infants; *IRONCOLOMBIA

Source: Public Health Nutrition. Oct2021, Vol. 24 Issue 15, p5090-5100. 11p.

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'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

Authors : Mialon, Melissa; Gaitan Charry, Diego Alejandro; Cediel, Gustavo

Subjects: FOOD industry personnel; FOOD industry; LABELSCOLOMBIA

Source: Public Health Nutrition; 6/15/2021, Vol. 24 Issue 9, p2737-2745, 9p

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Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010.

Authors : Mora-García, Gustavo^1,2 (AUTHOR); Trujillo, Antonio² (AUTHOR); García-Larsen, Vanessa³ (AUTHOR)

Subjects: *DIET; *WAIST circumference; *FOOD habitsCOLOMBIA; LATIN America

Source: Public Health Nutrition. 4/15/2021, Vol. 24 Issue 6, p1385-1392. 8p.

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Academic Journal

Shift in body fat distribution from lower body to upper body among urban Colombian women, 1988-1989 to 2007-2008.

Authors : Bender, Richard L¹ (AUTHOR) ; Bekelman, Traci A² (AUTHOR); Sandberg, Paul A³ (AUTHOR)

Subjects: *BODY composition; *COLOMBIANS; *MIDDLE-income countriesCOLOMBIA; CALI (Colombia)

Source: Public Health Nutrition. Jun2020, Vol. 23 Issue 8, p1320-1328. 9p.

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Academic Journal

Sociodemographic, health and pro-breast-feeding policies and programmes associated with breast-feeding duration in Latin American countries.

Authors : Lamounier, Danielle Mendonça Buiatti; Azeredo, Catarina M; Ferreira Antunes, José Leopoldo

Subjects: OBESITY; HEALTH policy; RESEARCHLATIN America

Source: Public Health Nutrition; Oct2021, Vol. 24 Issue 15, p4985-4996, 12p

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Academic Journal

Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).

Authors : Fisberg, Regina Mara; Leme, Ana Carolina Barco; Previdelli, Ágatha

Subjects: CALORIC content of foods; NUTRITION; FRUIT drinksUNITED States; LATIN America

Source: Public Health Nutrition; 6/15/2021, Vol. 24 Issue 9, p2424-2436, 13p

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Academic Journal

Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS).

Authors : Kovalskys, Irina; Fisberg, Mauro; Gómez, Georgina

Subjects: CALORIC content of foods; WHOLE grain foods; NUTRITIONSOUTH America; LATIN America

Source: Public Health Nutrition; Oct2018, Vol. 21 Issue 14, p2535-2547, 13p

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Academic Journal

Ultra-processed foods drive to unhealthy diets: evidence from Chile.

Authors : Cediel, Gustavo^1,2 (AUTHOR); Reyes, Marcela³ (AUTHOR) ; Corvalán, Camila³ (AUTHOR)

Subjects: *PROCESSED foods; *TRANS fatty acids; *FOOD consumptionCHILE

Source: Public Health Nutrition. May2021, Vol. 24 Issue 7, p1698-1707. 10p.

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